Whole Roasted Cauliflower with Tahini Dressing

Whole Roasted Cauliflower with Tahini Dressing


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.


  • 1 Whole Cauliflower, Leaves Removed
  • 1 cup Parsley, Chopped
  • 1 tbsp Turmeric
  • 1/3 cup Olive Oil
  • 3/4 cups Greek Yoghurt
  • 1 tbsp Hulled Tahini
  • 1 tbsp Minced Garlic
  • Salt And Pepper
  • 1/2 cup Roasted Hazelnuts, Crushed

Nutrition Information

Qty per
70g serve
Qty per
Energy 223cal 317cal
Protein 5.8g 8.2g
Fat (total) 12.2g 17.4g
 - saturated 3.45g 4.91g
Carbohydrate 12.9g 18.3g
 - sugars 1.98g 2.82g
Dietary Fibre 3.24g 4.6g
Sodium 131mg 186mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Whole Roasted Cauliflower with Tahini Dressing

There is something special about roasted cauliflower – whether whole or chopped up, it takes on a nutty flavor that can be a meal on its own or can be used as a side. Either way this beautiful dish is a great centerpiece to your table.

It is a unique recipe that is perfect for something a little bit special to serve up for your family and friends! The Tahini dressing tastes amazing and compliments the cauliflower perfectly!


  1. Preheat the oven to 200 degrees

  2. Combine the turmeric and olive oil in a bowl to form a paste

  3. Place cauliflower in a roasting pan and coat evenly with turmeric paste

  4. Cook for approximately 1 hours until tender.

  5. Transfer the cauliflower to a serving plate

  6. Meanwhile, in a bowl place the yogurt, tahini, 1/3 cup of the parsley, salt and pepper and mix together to form a dressing

  7. Drizzle the dressing over the cauliflower and sprinkle with hazelnuts and left over parsley.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Whole Roasted Cauliflower with Tahini Dressing


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Megan May

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