How to Make Caramelised Onions. Caramelised Onions are delicious on pizza with a little olive oil and some feta cheese, or on top of a steak sandwich nom nom nom
Method
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Slice the onions into rings and separate.
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Place them in a frypan with the butter, and cook on medium heat until very soft (about 10 - 12 minutes).
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Sprinkle the brown sugar over the top and add the balsamic vinegar.
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Cook a further five minutes or until caramelised.
Recipe Hints and Tips:
- Store in a jar in the fridge (with a thin layer of olive oil on top to preserve) for up to two weeks.
