RECIPES CHOCOLATE ICINGS

Chocolate Chickpea Spread

Chocolate Chickpea Spread

Summary

Servings 1
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.3 based on 153 ratings.

Ingredients

  • 400 g Chickpeas drained
  • 1 tbsp Peanut Butter
  • 3 tbsp Oil
  • 1/2 cup Cocoa
  • 2/3 cup Honey
  • 1 tsp Vanilla Extract
  • 4 tbsp Water

Nutrition Information

Qty per
589g serve
Qty per
100g
Energy 883.6296kcalcal 150.10224056102kcalcal
Protein 7.7832gg 1.32213289226gg
Fat (total) 16.44gg 2.7926642960163gg
 - saturated 3.3gg 0.56057130029524gg
Carbohydrate 192.0344gg 32.620901002854gg
 - sugars 187.6274gg 31.872283511823gg
Dietary Fibre 2.0488gg 0.34802984243785gg
Sodium 19.4896mgmg 3.3107001255255mgmg

Nutritional information does not include the following ingredients: Chickpeas, Oil, Cocoa

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chocolate Chickpea Spread is made from chickpeas and is a really great alternative.

It makes for a yummy sandwich spread, but is also a good dipping sauce for fruit or even an icing for a cake!

My kids looove Nutella.

And they always insist on buying a jar (or three)! We looked for a copycat version of Nutella that could be a bit cheaper than buying the one at the grocery store. So, here we are!\

Chocolate Chickpea Spread

Method

  1. Blend all ingredients in food processor/blender and add each tablespoon of water till desired consistency is reached.

  2. Place in jar and store in fridge for up to two weeks.

Recipe Hints and Tips:

  • For a nut free version of the Chocolate Chickpea Spread, use Freenutbutter (available from health food stores) and replace the peanut butter.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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