Beef Tortilla Stack tastes so good and you can even make your own tortillas, home made always tastes the best!! Beef Tortillas stacks work best for dinner.
Heat the oil in a frying pan and cook the onion, garlic and capsicum until tender. Add the mince and cook until well browned.
Add the tomato paste, the mexican beans (drained) and a small splash of water to moisten. Simmer for five minutes.
Preheat the oven to 180 degrees. Grease a cake tin or springform pan, place one tortilla on the base, spoon the mince mixture over the top, sprinkle with a small amount of cheese, keep repeating until you finish with a tortilla on top. Sprinkle with more cheese and bake in the oven 25 minutes or until golden. Cut into wedges and serve with salad and sour cream.