I grew up eating sausages in pastry, and I make it for my family now too. Sometimes I add a bit of cheese or sliced potato or sweet potato for something different – but they always taste great, are a frugal choice and don’t last long!
Preheat oven to 180 degrees. Cut both sheets of puff pastry into equal quarters.
Wrap a sausage in each of the quarters diagonally.
Place on a sheet of baking paper and bake in the oven for approximately 30 minutes or until golden.
Served the sausages in pastry with mashed potato and pumpkin and mixed veggies.
Note: No need to pre-cook the sausages – they cook in the oven!
Not what your looking for? Check out our child friendly Sticky Sausages Recipe!
For added flavour – try these variations: