I grew up eating sausages in pastry, and I make it for my family now too.  Sometimes I add a bit of cheese or sliced potato or sweet potato for something different – but they always taste great, are a frugal choice and don’t last long!

Ingredients:

• 8 sausages of your choice
• 2 sheets puff pastry

Method

Preheat oven to 180 degrees. Cut both sheets of puff pastry into equal quarters.

Wrap a sausage in each of the quarters diagonally.

Place on a sheet of baking paper and bake in the oven for approximately 30 minutes or until golden.

Served the sausages in pastry with mashed potato and pumpkin and mixed veggies.

Note: No need to pre-cook the sausages – they cook in the oven!

Not what your looking for?  Check out our child friendly Sticky Sausages Recipe!

Recipe Hints and Tips:

For added flavour – try these variations:

• Add a teaspoon of Dijon mustard
• Barbecue sauce and cheese
• A slice or ham or bacon
• Use cheerios or chipolata’s for a kids birthday party