RECIPES CHOCOLATE VEGETARIAN DESSERTS

Silky Chocolate Mousse Made With Tofu

Silky Chocolate Mousse Made With Tofu

Summary

Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.1 based on 20 ratings.

Ingredients

  • 340 g Silken Tofu
  • 340 g Dark Chocolate Chips
  • 1 tsp Vanilla
  • 1 tsp Cocoa Powder unsweetened
  • 2 tbsp Milk
  • 3 tbsp Honey normal honey, not creamed (optional if the chocolate you use is relatively sweet you won't need to add any sweetener)

Nutrition Information

Qty per
98g serve
Qty per
100g
Energy 226.43583333333kcalcal 230.31634709694kcalcal
Protein 3.0983333333333gg 3.1514306058244gg
Fat (total) 14.414166666667gg 14.661187517199gg
 - saturated 8.6325gg 8.7804383124623gg
Carbohydrate 29.584166666667gg 30.09116136024gg
 - sugars 23.65875gg 24.064198659133gg
Dietary Fibre 5.8066666666667gg 5.9061776388877gg
Sodium 5.6775mgmg 5.7747973957723mgmg

Nutritional information does not include the following ingredients: Silken tofu, Vanilla

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Silky Chocolate Mousse Made with Tofu

This Silky Chocolate Mousse is so smooth and creamy that you would think it was full of cream but it’s not!

Method

  1. Melt the chocolate in a bowl over a pan of simmering water.

  2. Put the tofu, cocoa powder, melted chocolate, vanilla, salt, milk and honey (if using) into a blender.

  3. Blitz until very smooth and creamy then spoon into 8 glasses/cups.

  4. Leave the chocolate mousse to chill in the fridge before serving and serve with fresh raspberries and strawberries.

Recipe Hints and Tips:

  • Silky Chocolate Mousse is not suitable to freeze.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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