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Bacon Macaroni Casserole

Bacon Macaroni Casserole

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 17 ratings.

Ingredients

  • 250 g Macaroni Noodles
  • 1 Can Evaporated Milk
  • 1 Can Cream Of Mushroom Soup (or Cream of Chicken)
  • 200 g Cheese grated
  • 1 tsp Mustard or 1/2 teaspoon mustard powder
  • 4 Bacon Rashers or ham or chorizo or cooked sausage - whatever you like

Nutrition Information

Qty per
313g serve
Qty per
100g
Energy 836cal 267cal
Protein 21g 7g
Fat (total) 20g 7g
 - saturated 9g 2.9g
Carbohydrate 55g 17g
 - sugars 10.7g 3.4g
Dietary Fibre 1.5g 0.48g
Sodium 1193mg 382mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I found this Bacon Macaroni Casserole recipe in a newspaper dating back to 1995 – Mum had it stashed in her filing cabinet. Sounds divine!

Bacon Macaroni Casserole

Method

  1. Cook the macaroni according to the instructions and drain well.

  2. In a saucepan combine the tin of evaporated milk, 1/2 cup water, soup, grated cheese and mustard.

  3. Cook over medium heat until smooth and heated through.

  4. Chop the bacon into small bite sized pieces and fry until cooked well and starting to crisp.

  5. Mix together the macaroni, soupy mixture and the bacon and pour into a casserole dish.

  6. Bake at 180 degrees for 20 minutes and serve hot and bubbling

  7. This recipe is not suitable to be frozen.

  8. Can be kept in the fridge covered for up to three days.

  9. Add lots of grated vegies to make a healthier version.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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