Milo Balls Recipe

Milo Balls Recipe


Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.0 based on 183 ratings.


  • 1 Milk Arrowroot Biscuits (250 Grams) crushed
  • 1 Condensed Milk (395 Grams)
  • 1/4 Cup Desiccated Coconut For Rolling
  • 4 Tbsps Milo

Nutrition Information

Qty per
12g serve
Qty per
Energy 45.344166666667kcalcal 366.17092866756kcalcal
Protein 1.1758333333333gg 9.4952893674293gg
Fat (total) 1.2883333333333gg 10.403768506057gg
 - saturated 0.46666666666667gg 3.7685060565276gg
Carbohydrate 6.9991666666667gg 56.520861372813gg
 - sugars 3.2075gg 25.901749663526gg
Dietary Fibre 0.67916666666667gg 5.4845222072678gg
Sodium 29.729583333333mgmg 240.07738896366mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Milo Balls are a great lunch box treat for the kids – or naughty party food for the grown-ups.

Milo Balls with Coconut is a delicious snack that can be enjoyed anytime, anywhere! With these mouthwatering bite-sized delights, you’ll be transported to a world of chocolatey goodness and coconutty sweetness. Their unique blend of flavors makes them perfect for a light snack or after-dinner treat.

Milo Balls Recipe | Stay at Home Mum

More Recipes:

They are really easy to make and can be frozen, so you can make them in advance! This is why I love balls – yummmm. Give these Milo Balls a try, and you won’t regret it!

If you’re looking for a new treat that blends sweet and savory flavors in one delightful bite, then you’ve got to try these choco balls with coconut. This simple mix of coconut, Milo chocolate, and crunchy Milk biscuits will tantalize your taste buds in every way possible.

Milo Balls Recipe | Stay at Home Mum

Not only are these balls delicious to eat, but they’re also incredibly easy to make. All you need are essential ingredients you can find around the house or at a nearby grocery store.

After crushing the biscuits and pinching some Milo powder, roll them in crushed almonds or another type of nut. You can top them off with shredded coconut for an added yummy texture.


  1. Crush the biscuits until small or fine (this works well in a food processor if you have one!).

  2. Add the Milo and condensed milk and mix until well combined.

  3. Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat.

  4. Refrigerate for 30 minutes or until firm.

  5. Milo Balls are suitable to freeze for up to four weeks.  Layer with baking paper and seal in an airtight container..

  6. Wash your hands every 2-3 balls as the mixture is VERY sticky.

  7. Store in the fridge.

  8. If you are not a fan of coconut, Milo Balls can be rolled in sifted cocoa or chocolate sprinkles.

  9. I found that using a plastic spoon to use as a scoop and a dish of water to dunk it in made the process of rolling so much easier.

  10. Tim Tam Balls

  11. Rum Balls

  12. Apricot Balls

  13. Chocolate Condensed Milk Balls

Milo Balls Recipe Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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