BALLS RECIPES BISCUITS/SLICES DESSERTS

Chocolate Condensed Milk Balls

Chocolate Condensed Milk Balls

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.8 based on 67 ratings.

Ingredients

  • 250 g Marie Biscuits
  • 395 g Condensed Milk Sweetened
  • 1/2 cup Cocoa
  • 1/2 cup Desiccated Coconut

Nutrition Information

Qty per
4g serve
Qty per
100g
Energy 46cal 1045cal
Protein 0.72g 16.46g
Fat (total) 0.7g 16g
 - saturated 0.5g 11.43g
Carbohydrate 2.47g 56.63g
 - sugars 0.32g 7.24g
Dietary Fibre 1.15g 26.48g
Sodium 1.96mg 44.96mg

Nutritional information does not include the following ingredients: Marie Biscuits, Condensed milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Condensed Milk Balls are always popular as they are super addictive.

You won’t be able to stop at just one Chocolate Condensed Milk Ball! They are also fun and easy to make and their rich flavours make them irresistible. I love making these Chocolate Condensed Milk Balls during the holidays, I make these with my boys and then we pop them into the freezer.

There’s a lot of eating going on and it’s nice to have something to grab especially when guests come over!

I like using a Food Processor to make my Chocolate Condensed Milk Balls – it makes it so much easier – it literally only takes under 10 minutes to make them and then pop them in the freezer.

I use Marie biscuits in this recipe – but you can use any plain sweet biscuit such as:

  • Scotch Fingers

  • Nice Biscuits

Storing Your Chocolate Condensed Milk Balls:

Place them on a baking tray and pop them in to the freezer.  Once they are solid, pop them into a zip lock bag.  They are good in the freezer for up to six months.  Chocolate Condensed Milk Balls should be on your Christmas Cooking list – you can make them months in advance so they are nice and easy to just pop on a plate and serve – the kids will devour them! Or if you love to bake gifts – make a tray for a neighbour or workmate – homemade yummy gifts are always highly appreciated!

For a more delicious chocolate ball recipes – try these:

Tim Tam Balls

Milo Balls 

Traditional Rum Balls

 

 

Method

  1. Crush the Marie biscuits well (food processor works well - or you can wrap them in a tea towel and hit with a rolling pin).

  2. Add the condensed milk, cocoa and the half cup of coconut.

  3. Roll the mixture into small balls and roll in the extra coconut or sprinkles and refrigerate for three hours to set. Yummy!

Recipe Hints and Tips:

  • Chocolate Condensed Milk Balls can be frozen.  Layer in baking paper in an air-tight container for up to four weeks.
  • Stores well in the fridge in an air-tight container for up to a week.

Chocolate Condensed Milk Balls | Stay at Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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