Red Velvet Tim Tam Balls

Red Velvet Tim Tam Balls


Servings 8
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.1 based on 14 ratings.


  • 330 g Red Velvet Tim Tam Biscuits
  • 125 g Chocolate Ripple Biscuits
  • 250 g Cream Cheese

Nutrition Information

Qty per
88g serve
Qty per
Energy 380cal 431cal
Protein 4.12g 4.67g
Fat (total) 24g 27g
 - saturated 13g 14.8g
Carbohydrate 40g 45g
 - sugars 24g 28g
Dietary Fibre 1.62g 1.83g
Sodium 144mg 164mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

So our Tim Tam Balls are amazing and we just took it to the next level with the Red Velvet Tim Tam Balls.

Crazy easy to make the hardest part is to roll them and not eat them after every finished product bahahaha!

I’m not exaggerating you will want to gobble up every single ball. It’s luscious, delicious and super addictive! Like I can make this recipe and eat everything!


  1. Place Chocolate Ripple Biscuits in food processor turn on and crush until they resemble breadcrumbs. Pour out into a bowl and set aside as you will roll your Red Velvet Balls in the biscuit crush.

  2. Line a baking tray with baking paper and set aside.

  3. Place Red Velvet Tim Tams into food processor turn on and crush. Add cream cheese in chunks and turn on and blend until smooth and well combined.

  4. Roll a teaspoon of mixture into a ball then roll in biscuit crush and place on lined tray. Continue rolling until and try not to eat ALL the delicious mix, roll red velvet mix in the biscuits crumbs until all used.

  5. Place your balls in the fridge to get firm for around 30 minutes if you can possibly wait.

Recipe Hints and Tips:

  • Red Velvet Tim Tam Balls are suitable for freezing for up to 2 months in an airtight container you can use GLAD Go-between paper to ensure the layers don't stick together.
  • Red Velvet Tim Tam Balls can be kept in the fridge for up to 1 week if you can possibly stop eating them because I.Could.NOT! Enjoy

Red Velvet Tim Tam Balls | Stay at Home Mum

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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