Tim Tam Balls


Servings 20
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.9 based on 232 ratings.


  • 400 g Tim Tams (any flavour you like)
  • 250 g Cream Cheese softened, room temp
  • 1/2 cup Shredded Coconut or crushed nuts

Nutrition Information

Qty per
21g serve
Qty per
Energy 101cal 486cal
Protein 1.08g 5.18g
Fat (total) 4.87g 23.45g
 - saturated 2.81g 13.56g
Carbohydrate 13.7g 65.9g
 - sugars 10g 48.4g
Dietary Fibre 0.56g 2.71g
Sodium 35mg 168mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Place my balls in your mouth! My Tim Tam Balls!

Tim Tam Balls are a decadent combination of cream cheese mixed with various flavours of Tim Tam Biscuits. They make a nice change from Traditional Rum Balls. They are like a Toblerone Cheesecake but in bite size – and you won’t be able to stop at just one!

Best of all – you can make Tim Tam Balls in bulk – and freeze them in zip lock bags.  They freeze really well – and in fact are delicious when you steal just one out of the freezer and pop it straight in your mouth.

If Tim Tam Balls aren’t your thing, remember we also have recipes on the website for:


  1. In a food processor blend the  Tim Tams until smooth.

  2. Add the cream cheese and process until just combined (don't over-process).

  3. Refrigerate the mixture for 30 minutes or so before rolling into teaspoon-sized balls then roll in shredded coconut (or crushed nuts if you prefer).

  4. The Tim Tam Balls can be served straight away or popped in the fridge to harden slightly

  5. Tim Tam Balls can be frozen.  Layer in baking paper and seal in an airtight container for up to four weeks.

  6. Other flavours that work include Dark Choc Mint, White Chocolate with dried cranberries and crushed pistachios, Turkish Delight (use the Turkish Delight flavoured Tim Tams)

  7. If you are making them for a special occasion add a little gold leaf to the tops, you can that stuff at supermarkets now!

Tim Tam Balls with Gold Leaf | Stay at Home Mum.com.au

Tim Tam Balls | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar