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Chocolate Peanut Butter Cake In A Mug

Chocolate Peanut Butter Cake In A Mug

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 15
Difficulty Easy

Rating (click to rate)

3.9 based on 8 ratings.

Ingredients

  • 2 tbsp Butter
  • 2 tbsp Peanut Butter
  • 1/2 tsp Vanilla Extract or essence
  • 1 Egg
  • 2 tbsp Sugar
  • 2 tbsp Flour
  • 3 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 3 tbsp Chocolate Chips
  • Ingredients:
  • 1 tbsp Cream Cheese softened
  • 1 tbsp Peanut Butter
  • 1/2 tsp Vanilla
  • 2 tbsp Whipped Cream
  • 1 tbsp Icing Sugar

Nutrition Information

Qty per
514g serve
Qty per
100g
Energy 13116cal 2552cal
Protein 74g 14g
Fat (total) 209g 41g
 - saturated 71g 14g
Carbohydrate 398g 77g
 - sugars 91g 18g
Dietary Fibre 67g 13g
Sodium 1047mg 204mg

Nutritional information does not include the following ingredients: Chocolate chips

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We here at SAHM are in love with Cake In A Mug recipes. They are so easy to make and require very little clean up, with only about a minute to put them together and a minute to cook! Craving a sweet treat with a bit of an indulgent edge? Try this Chocolate Peanut Butter Cake In A Mug.

As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.

Method

  1. Melt the butter in a small bowl, add peanut butter and mix well.

  2. Add vanilla, egg and sugar to butters mixture.

  3. Add flour, cocoa powder, salt and baking powder and mix all ingredients to make a smooth batter. Stir in chocolate chips.

  4. Transfer into large mug and microwave for 1-2 minutes.

  5. Top with Peanut Butter Mousse.

  6. Mix together the cream cheese, peanut butter and vanilla.

  7. Fold in the whipped cream and icing sugar, try not to over stir.

Recipe Hints and Tips:

  • Chocolate Peanut Butter Cake In A Mug is not suitable to freeze.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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