Dairy Free Chocolate Cake


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

2.9 based on 10 ratings.


  • 3 g Plain Flour
  • 1/2 tsp Baking Powder
  • Pinch Of Salt
  • 1 tsp Bicarbonate Of Soda
  • 2/3 cup Cocoa or carob powder
  • 2 cups Sugar
  • 2 tbsp Vinegar
  • 2 cups Water chilled
  • 2/3 cup Vegetable Oil
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
63g serve
Qty per
Energy 19.648233536585kcalcal 30.954896373045kcalcal
Protein 0.094146341463415gg 0.14832326979801gg
Fat (total) 1.196875gg 1.8856220090982gg
 - saturated 0.450075gg 0.70907264814195gg
Carbohydrate 1.7578506097561gg 2.769413513076gg
 - sugars 1.57125gg 2.475432757636gg
Dietary Fibre 0.47039634146341gg 0.74108799537354gg
Sodium 20.532210365854mgmg 32.347561576012mgmg

Nutritional information does not include the following ingredients: Pinch of salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Dairy Free Chocolate Cake is a simple recipe for people who are dairy intolerant because everyone likes chocolate cake. It’s also egg free! Double bonus!


  1. Preheat the oven to 180 degrees and grease a 23 cm cake tin.

  2. Sift flour, salt, baking powder, bicarbonate of soda and cocoa into large bowl.

  3. Add the remaining ingredients and mix.

  4. Pour into greased tin and bake for 40 -45 minutes.

  5. Let cool on racks.

  6. Dairy Free Chocolate Cake is suitable to freeze for up to 2 months

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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