DESSERTS RECIPES

Coffee Granita

Coffee Granita

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

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Ingredients

  • 2 cups Water
  • 1/2 cups Sugar
  • 1 Espresso Shot Cooled
  • 1 Whipped Cream

Nutrition Information

Qty per
48g serve
Qty per
100g
Energy 11.505kcalcal 24.01878914405kcalcal
Protein 0.07gg 0.14613778705637gg
Fat (total) 0.34gg 0.7098121085595gg
 - saturated 0.205gg 0.42797494780793gg
Carbohydrate 2.185gg 4.5615866388309gg
 - sugars 2.12gg 4.4258872651357gg
Dietary Fibre 0.5gg 1.0438413361169gg
Sodium 1.595mgmg 3.3298538622129mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coffee Granita | Stay at Home MumCoffee Granita

Coffee Granita is a grown-up version of the kid’s icy drink  Slush Puppie. Lovely for when you need that coffee hit but don’t want a hot drink.

 

Method

  1. Pour the water into a saucepan and add the coffee. Bring to boil making sure all the sugar is dissolved. Place into a shallow tray and freeze.

  2. When frozen place the bottom of the container in hot water for a couple of seconds and tip out onto the board. Chop up into chunks. Place mixture into a blender and process until it forms smalls crystals.

  3. Spoon into serving glasses. Garnish top with a quick spray of whipped cream.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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