How to Make Giant Freckles


Servings 4
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

4.1 based on 5 ratings.


  • Chocolate
  • Hundreds And Thousands

Nutrition Information

Qty per
0g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Chocolate, Hundreds and Thousands

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Giant Freckles are so incredibly easy – you’ll be wondering why you never thought of it before!


  1. Line a baking tray with some baking paper and lie some egg rings or shaped cookie cutters flat on the paper.

  2. Give them a good spray with canola oil (not too much).

  3. In a microwave proof jug, very gently melt the chocolate.

  4. Using a spoon, thinly spread the chocolate into the bottom of the moulds.

  5. Use the spoon to move the chocolate evenly in the mould

  6. Sprinkle with the hundreds and thousands and give 20 minutes or so for the chocolate to set.

  7. Gently push the chocolate out of the moulds.

  8. Wrap in cellophane and a ribbon for a delicious and inexpensive present!

Recipe Hints and Tips:

  • Giant Freckles are not suitable to freeze.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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