Two Ingredient Greek Yoghurt Pizza DoughSo easy the cat could make it!

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  • Two Ingredient Greek Yoghurt Pizza Dough

Only TWO Freaking Ingredients in this Greek Yoghurt Pizza Dough Recipe!!!

When you realise just how easy it is to make your own Greek Yoghurt Pizza Dough, you’ll be kicking yourself for ever buying it ready made. This dough is seriously so simple, and has a mild tangy flavour that’s easy to love.

This particular recipe makes two medium pizza crusts, or one large one.

Best of all – you can make this easy pizza dough in advance and then freeze it with the toppings on top – so that you effectively have a frozen pizza ready to go!  The trick is to ensure you have some cardboard to place the made pizza on so that it doesn’t ‘sag’ in the freezer.

For a recipe for pizza dough with yeast – check out our Gourmet Pizza Dough recipe.

Two Ingredient Greek Yoghurt Pizza Dough | Stay at Home Mum

serves
2
time needed
prep cook
ingredients
2
difficulty
Easy
rating (click to rate)
3.9 based on 490490 ratings, click to rate

Ingredients

  • 1 1/2 cups Self Raising Flour
  • 1 cup Greek Yogurt


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Method

How to Make Greek Yogurt Pizza Dough:

  1. In a bowl pour the Greek yoghurt and the self raising flour. Mix with a spoon until well combined.
  2. Dust a clean counter top with more flour and lay the dough out. Knead for a few minutes until dough is tacky (not sticky).
  3. Roll out to desired thickness, and lay onto a prepared tray (greased or lined). Top with your favourite toppings.
  4. Bake in a preheated 230 degree oven for about 10-12 minutes once topped.
  5. Keep a close eye on your pizza while it cooks, adjusting time as required.

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