Two Ingredient Greek Yoghurt Pizza DoughSo easy the cat could make it!

Only TWO Freaking Ingredients!!!

When you realise just how easy it is to make your own Greek Yoghurt Pizza Dough, you’ll be kicking yourself for ever buying it ready made. This dough is seriously so simple, and has a mild tangy flavour that’s easy to love.

This particular recipe makes two medium pizza crusts, or one large one.

serves

time needed

15 mins prep10 mins cook

ingredients

difficulty

Easy

rating (click to rate)

3.9 based on 487 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 136g serve	Qty per 100g
Energy	586kJ	431kJ
Protein	13.8g	10.1g
Fat,total	0g	0g
-saturated	0.75g	0.55g
Carbohydrate	22g	16g
-sugars	5.3g	3.9g
Dietary Fibre	1g	0.74g
Sodium	300mg	221mg

Ingredients

1 1/2 cups Self Raising Flour
1 cup Greek Yogurt

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Method

Nutrition

How to Make Greek Yogurt Pizza Dough:

In a bowl pour the Greek yoghurt and the self raising flour. Mix with a spoon until well combined.
Dust a clean counter top with more flour and lay the dough out. Knead for a few minutes until dough is tacky (not sticky).
Roll out to desired thickness, and lay onto a prepared tray (greased or lined). Top with your favourite toppings.
Bake in a preheated 230 degree oven for about 10-12 minutes once topped.
Keep a close eye on your pizza while it cooks, adjusting time as required.