Homemade Sweet and Sour Pork

Homemade Sweet and Sour Pork


Servings 4
Time Needed Prep
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.7 based on 7 ratings.


  • 1/3 cup Rice Wine Vinegar
  • 4 tbsp Brown Sugar
  • 1 tbsp Tomato Sauce
  • 1 tsp Soy Sauce
  • 2 tsp Cornflour In 1 Tablespoon Cold Water
  • 1 tbsp Coconut Oil or sesame oil
  • 500 g Pork diced
  • 2 tbsp Flour
  • 1 Carrot thinly sliced
  • 3 Pineapple Rings
  • 1/2 Spanish Onion
  • 1/4 Capsicum thinly sliced
  • 2 cups Of Cooked Rice

Nutrition Information

Qty per
529g serve
Qty per
Energy 31333cal 5924cal
Protein 3883g 734g
Fat (total) 1305g 247g
 - saturated 483g 91g
Carbohydrate 116g 22g
 - sugars 54g 10g
Dietary Fibre 6.5g 1.2g
Sodium 7846mg 1484mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Sweet and Sour Pork

Do your own take away at home with this yummy Homemade Sweet and Sour Porkrecipe. You know exactly what has gone into it and it tastes even better than the takeaway one!

Serve it with some plain rice, or make some delicious Satay Noodles to go with it!

Untitled 2 3 | Stay at Home


  1. Slice vegetables.

  2. Place flour in bag and add pork and shake until all the pork is coated.

  3. Mix all sauce ingredients together in small bowl.

  4. Heat oil in saucepan as high as possible then add pork and cook for 6 -8 minutes.

  5. Add sauce and heat until thickens stirring constantly 2 - 3 minutes.

  6. Add vegetables reduce to simmer and cook until soft. Serve on a bed of  rice.

Recipe Hints and Tips:

  •  Sweet N Sour Pork is not suitable to be frozen.
About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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