LUNCHES &... BISCUITS/SLICES RECIPES UNDER $10

Apple and Cinnamon Muffins

Apple and Cinnamon Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.9 based on 7 ratings.

Ingredients

  • 1 & 3/4 cup Flour Self-Raising
  • 1/3 cup Sugar
  • 3/4 cup Milk
  • 2 Eggs
  • 50 g Butter melted
  • 200 g Pie Apples (in The Tin)
  • 3 tsp Cinnamon
  • 6 tsp Sugar

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 137cal 352cal
Protein 1.98g 5.08g
Fat (total) 0.74g 1.89g
 - saturated 0.45g 1.15g
Carbohydrate 16g 41.1g
 - sugars 8.7g 22.3g
Dietary Fibre 0.52g 1.33g
Sodium 148mg 381mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Apple and Cinnamon Muffins

I really don’t think there is a yummier muffin than apple and cinnamon.

Moist and delicious – and they freeze well so they are perfect for school lunches.  You can of course ditch the pie apples like I have used in this recipe and just grate fresh apples instead – just make sure you include the apple skin too – it is extra fibre and really good for you.

Apple and Cinnamon Muffins | Stay at Home Mum

Method

  1. Mix eggs, milk and butter together.

  2. In separate bowl, combine flour, sugar and apple.

  3. Add the milk, egg and butter mixture.

  4. Stir until mixture is well combined.

  5. Pour mixture into greased muffin tins.

  6. Dust tops with cinnamon sugar (1 teaspoon cinnamon to 2 teaspoons sugar).

  7. Bake at 200 degrees for about 20mins.

Recipe Hints and Tips:

  • Apple and Cinnamon Muffins are suitable to freeze for up to two months.
  • Serve with whipped cream or a sifting of icing sugar on top.
  • You can also add a teaspoon of cinnamon to the batter for an extra hint of cinnamon, without it over-powering the muffins.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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