DESSERTS RECIPES

Apple Crumble

Apple Crumble

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.4 based on 14 ratings.

Ingredients

  • 400 g Apple Filling (whatever size you want - depending on how many people you are serving)
  • 1 tbsp Brown Sugar
  • 1 tbsp Brown Sugar extra
  • 3/4 cup Rolled Oats
  • 1 tbsp Butter melted

Nutrition Information

Qty per
83g serve
Qty per
100g
Energy 514cal 619cal
Protein 0.07g 0.08g
Fat (total) 5.2g 6.2g
 - saturated 3.99g 4.8g
Carbohydrate 29g 35g
 - sugars 30g 36g
Dietary Fibre 0g 0g
Sodium 60mg 73mg

Nutritional information does not include the following ingredients: Rolled oats

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The humble Apple Crumble, always a hit for dessert time.

I love the crumble, I could eat that all by itself! But, (just so I get my serve of fruit for the day) I do eat the apples as well!

Apple Crumble | Stay at Home Mum

Method

  1. Preheat oven to 180 degrees C. Mix the pie apples and 1 tablespoon of the brown sugar together and place in the bottom of a pie dish.

  2. In a separate bowl, mix the rolled oats, brown sugar and melted butter.

  3. Press the mixture on top of the apples to form a crust.

  4. Place in oven for about 25 minutes or until the crust is golden brown and crunchy.

Recipe Hints and Tips:

  • Apple Crumble is beautiful served straight out of the oven with a bit of whipped cream or ice cream.
  • You can also add (if you have them on hand) 1/2 cup muesli or, 1/4 cup cashews or, 1/4 cup dried fruit. Simple add them in with the rolled oats mix.
  • Suitable to freeze for up to two months. Store in an airtight container in the fridge for up to a week.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar