Apple Crumble


Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.4 based on 14 ratings.


  • 400 g Apple Filling (whatever size you want - depending on how many people you are serving)
  • 1 tbsp Brown Sugar
  • 1 tbsp Brown Sugar extra
  • 3/4 cup Rolled Oats
  • 1 tbsp Butter melted

Nutrition Information

Qty per
83g serve
Qty per
Energy 78.43137254902kcalcal 94.304861069018kcalcal
Protein 0gg 0gg
Fat (total) 0gg 0gg
 - saturated 0.7843137254902gg 0.94304861069018gg
Carbohydrate 18.823529411765gg 22.633166656564gg
 - sugars 20.392156862745gg 24.519263877945gg
Dietary Fibre 0gg 0gg
Sodium 15.686274509804mgmg 18.860972213804mgmg

Nutritional information does not include the following ingredients: Brown Sugar, Brown Sugar, Rolled oats, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The humble Apple Crumble, is always a hit for dessert time.

More Recipes:

Apple Crumble | Stay At Home Mum

I love the crumble, I could eat that all by itself! But, (just so I get my serving of fruit for the day) I do eat the apples as well.

Apple Crumble | Stay At Home Mum

If I want to upgrade it a little bit more, I drizzle – or if I may be honest, pour! – some condensed milk on it.

It’s so bloody delicious!


  1. Preheat oven to 180 degrees C. Mix the pie apples and 1 tablespoon of the brown sugar together and place in the bottom of a pie dish.

  2. In a separate bowl, mix the rolled oats, brown sugar and melted butter.

  3. Press the mixture on top of the apples to form a crust.

  4. Place in oven for about 25 minutes or until the crust is golden brown and crunchy.

Recipe Hints and Tips:

  • Apple Crumble is beautiful served straight out of the oven with a bit of whipped cream or ice cream.
  • You can also add (if you have them on hand) 1/2 cup muesli or, 1/4 cup cashews or, 1/4 cup dried fruit. Simple add them in with the rolled oats mix.
  • Suitable to freeze for up to two months. Store in an airtight container in the fridge for up to a week.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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