Marshmallow Choc Chip Cookies

Marshmallow Choc Chip Cookies


Servings 1
Ingredients 13

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  • 150 g Butter
  • 1 cup Brown Sugar
  • 1/4 cups White Sugar
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 1 cup Self-raising Flour
  • 3/4 cups Plain Flour
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 1/2 cups Milk Chocolate Chips
  • 1/2 cups Dark Chocolate Chips
  • 1/2 cups Mini Marshmallows
  • 1 tsp Chocolate Bar mashed into bits, for toppings (optional)

Nutrition Information

Qty per
466g serve
Qty per
Energy 2546.1677464789kcalcal 546.97481127366kcalcal
Protein 9.6376056338028gg 2.0703771501188gg
Fat (total) 174.25014084507gg 37.432898140724gg
 - saturated 108.11704225352gg 23.226002632335gg
Carbohydrate 246.27563380282gg 52.905614135943gg
 - sugars 221.25563380282gg 47.530748400175gg
Dietary Fibre 11.82gg 2.5392051557465gg
Sodium 1047.7122535211mgmg 225.07244973601mgmg

Nutritional information does not include the following ingredients: white sugar, egg, vanilla extract, self-raising flour, plain flour, salt, milk chocolate chips, mini marshmallows, chocolate bar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

In the world of biscuits, there are classics that have stood the test of time, and then there are innovative delights that surprise our taste buds.

The Marshmallow Choc Chip Cookies is a harmonious blend of both. Imagine biting into a biscuit that’s crispy on the outside, only to be greeted by the gooey, melt-in-your-mouth sensation of a marshmallow, complemented by the rich decadence of chocolate chips.

Marshmallow Choc Chip Cookies | Stay At Home Mum

It’s a symphony of textures and flavours that promises to be an instant hit at any gathering.

Perfect for afternoon tea, a school snack, or just a midnight treat, these biscuits are more than just a sweet indulgence. They’re a testament to the magic that happens when you combine childhood favourites in one delightful package.

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The marshmallow offers a nostalgic trip down memory lane, reminiscent of campfire stories and s’mores, while the chocolate chips provide that timeless satisfaction only chocolate can offer.

Marshmallow Choc Chip Cookies 1 | Stay at Home

For parents looking to introduce a fun twist to their regular baking routine or seeking the perfect treat for a special occasion, the Marshmallow Choc Chip Biscuit is the answer.

Not only will kids be reaching for seconds, but adults too will find it hard to resist the allure of this modern classic.

So, the next time you’re looking to create memories, share stories, or simply enjoy a moment of sweet serenity, remember the Marshmallow Choc Chip Biscuit. It’s not just a biscuit; it’s an experience waiting to be savoured.


  1. Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and prepare some baking trays lined with baking paper.

  2. In a large bowl, pour your melted (but slightly cooled) butter and add the brown and white sugar. Stir until the butter and sugar are well bonded, and continue to stir as the sugar dissolves.

  3. Beat the egg with a whisk, and add into the sugar mixture and then add vanilla.

  4. In another bowl, sift the two flours, baking powder, salt and mix well to combine. Slowly add this to the sugar mixture until it is all mixed in.

  5. Stir the chocolate chips and marshmallows in.

  6. Using an ice cream scoop, roll them into a ball and distribute the cookie dough onto your prepared baking trays, to the size you want.

  7. To get the gooey centre of the cookies, pop them in the fridge overnight, or if you can’t wait, put them in the freezer for 20 minutes.

  8. Bake for 12-15 minutes, until golden. The cookies will still be soft at this point, but leave them to cook on the tray for a few minutes, and then on a wire rack for 15 minutes before eating.

  9. You can adjust them to your liking in terms of cooking time and in terms of size. Five stars for being super delicious!

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Jaide Bidwell

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