Mexican cuisine is renowned for its rich and flavourful dishes, and sopes are a classic example of that. These delicious, traditional Mexican snacks are made with various toppings and will tantalize your taste buds.
Sopes are essentially thick tortilla cups loaded with various toppings, such as beans, meat, cheese, lettuce, and tomato – making them an incredibly versatile and delicious option for appetizers, snacks, or even a meal.
To make them, masa harina (corn flour) is mixed with water to create a pliable dough, forming into small, thick circles. The circles are flattened and then cooked on a hot comal or griddle until golden brown and crispy.
Once the circles are cooked, the edges are pinched up to create a small cup-shaped base filled with the toppings of your choice. The options are endless – from savoury shredded chicken or beef to vegetarian toppings like beans and cheese, there is a sope for everyone’s taste. Toppings like crumbled queso fresco or sour cream can also be added on top for extra creaminess.
Sopes are a great appetizer or snack option, as they’re filling and satisfying yet not so heavy that you’ll be too full to enjoy your main course. Plus, they’re perfect for entertaining, as they can be served individually, making them easy to pass around at parties, get-togethers, and other events.
Method
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In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
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Divide the dough into 8 equal portions and roll each portion into a ball.
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Flatten each ball into a disc shape, about 1/4 inch thick.
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Heat a griddle or skillet over medium-high heat. Place the sopes on the griddle and cook for 2-3 minutes on each side, until lightly browned.
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Spread a spoonful of beans on each sope. Top with shredded chicken, lettuce, queso fresco, tomatoes, onions, cilantro, and sliced avocado.
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Serve hot, and enjoy!
