Natural salad dressings are so easy to make!
And now that the weather is getting warming it’s time to start thinking of salads, potato bakes, barbecues and cocktails. Here are some simple salad dressing recipes to turn a boring salad into something wonderful!
Method
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Place all ingredients in a screw top jar and shake. Use immediately!
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In a food processor, add the egg yolks, vinegar and pepper.
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Process for 10 - 15 seconds or until well combined.
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With the motor still running slowly add the cup of olive oil until the mixture is thick and creamy.
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If the mixture is too thick, add a bit of hot water to thin down.
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Combine all together thoroughly.
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Use in coleslaw or whenever a recipe calls for mayo. Can use less mustard if you find it too hot as it has a bit of bite!
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In a blender, combine the yoghurt, cucumber, lemon juice, garlic, salt and pepper.
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Blend until smooth and refrigerate until chilled. Serve with a garden salad.
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Put all ingredients into a jar and shake.
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Taste it once it is mixed and add more of the ingredients to suit how you like it.
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Before using, let it sit for at least two hours to let the flavours infuse.
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If you store it in the fridge the oil will go a bit hard - take out of fridge an hour or so before use to let the oil soften then shake or just store in cupboard.
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Place all ingredients into a jar and shake well to combine.
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Whisk all ingredients in a bowl and refrigerate until needed.
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Add all ingredients to a bowl and whisk well to combine. Serve with seafood.
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None of the above recipes are suitable to freeze.
