SIDE DISHES RECIPES

Classic Potato Bake

Classic Potato Bake

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.4 based on 514 ratings.

Ingredients

  • 4 Potatoes (this may vary depending on the size of potato you use) thickly sliced
  • 600 ml Thickened Cream
  • 1 cup Tasty Cheese grated
  • 250 g Bacon
  • 1 Onion sliced
  • Chives Or Parsley to taste
  • Salt And Pepper to taste

Nutrition Information

Qty per
142g serve
Qty per
100g
Energy 334cal 236cal
Protein 17.4g 12.3g
Fat (total) 22g 15g
 - saturated 8.3g 5.8g
Carbohydrate 11.5g 8.1g
 - sugars 6.6g 4.7g
Dietary Fibre 0g 0g
Sodium 830mg 586mg

Nutritional information does not include the following ingredients: Tasty cheese, Onion, Chives or Parsley, Salt and Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There are loads of different variations of potato bake around, but my recipe for Classic Potato Bake is dead easy and incredibly delicious!

There is a good chance if you have ever eaten potato bake at a barbecue or at your Grandma’s house – it was this very recipe!  It is a very traditional recipe with layers of delicious potato, tasty cheese, cream and onion.

If you want to make this recipe for Classic Potato Bake even yummier sprinkle a tiny bit of cinnamon between the layers – sounds weird – but it really adds to the flavour.

We have other fantastic Potato Bake recipes to try too:

Ideas on How to Make This Classic Potato Bake even MORE Delicious!

  • Add a sprinkle of cinnamon on top of your potato bake.
  • Add 2 teaspoons of crushed garlic.
  • Substitute potato for sweet potato.

Classic Potato Bake | Stay At Home Mum

Method

  1. Pre Heat your oven to 180 degrees C and grease a large rectangle baking dish (a large lasagne dish is perfect!).

  2. Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato.

  3. Place another even layer of potato slices on top then pour the cream over the potato.

  4. Sprinkle the chopped chives or parsley and salt and pepper on, then lastly the grated cheese.

  5. Place in the oven and cook uncovered for approximately 45 to 60 mins, or until the potato is cooked and the topping is a golden brown colour.

  6. Serve as a side dish to BBQ meat with salad (or eat it on it's own!!)

  7. Potato Bake is best eaten the day it is made, but can be refrigerated for up to two days after cooking.

  8. Not suitable for freezing.

About Author

Nicole Millard

Nicole is Stay at Home Mum's amazeballs Social Media Manager. She has a wicked sense of humour and terrible taste in sandals. Her temper is legendar...Read Morey and she has the two cutest kids in the entire planet - and the tallest husband! She was a Gympie girl but now resides in Brisvegas and likes a good wine or two! Read Less

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