No Bake Honeycomb Cheesecake


Servings 8
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.7 based on 7 ratings.


  • 500 g Cream Cheese softened
  • 160 ml Dollop Cream
  • 160 ml Sour Cream
  • 3 tsp Gelatine
  • 1 tsp Vanilla Essence
  • 300 g Chocolate Covered Honeycomb roughly chopped
  • 1 Biscuit Base
  • 4 tbsp Butter melted

Nutrition Information

Qty per
67g serve
Qty per
Energy 54.6kcalcal 81.254715675463kcalcal
Protein 0.98782608695652gg 1.4700646123161gg
Fat (total) 4.3704347826087gg 6.5040006527294gg
 - saturated 2.3403260869565gg 3.4828302341304gg
Carbohydrate 3.0510869565217gg 4.540571486324gg
 - sugars 2.5567391304348gg 3.8048921446852gg
Dietary Fibre 0gg 0gg
Sodium 13.7mgmg 20.388087999155mgmg

Nutritional information does not include the following ingredients: Cream Cheese , Dollop Cream, Gelatine, Chocolate covered Honeycomb, Biscuit base, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Honeycomb is one of my biggest weaknesses, especially when I see the homemade version for sale at School Fetes.   Our No Bake Honeycomb Cheesecake is no exception, plus I didn’t even have to turn the oven on…just wait for it set, which was very hard!!


  1. Mix the biscuit base and melted butter together and press into lined springform tin. Smooth base using the bottom of glass this helps press down firmly and evenly. Place in fridge while preparing cheesecake.

  2. Using electric mixer beat cream cheese until smooth, 4-5 minutes. Add dollop cream and sour cream mix for 2 minutes. Dissolve gelatine in 1/4 cup boiling water. Add gelatine to cheesecake mix and beat again for 2 minutes. Stir through chopped honeycomb and pour onto base.

  3. Place in fridge and patiently let set for 4 hours.

Recipe Hints and Tips:

  • No Bake Honeycomb Cheesecake is suitable for freezing for up to 2 months. Keep refrigerated for up to 5 days in an airtight container.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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