Quinoa TabboulehAn even healthier version of the famous Italian salad.

Quinoa Tabbouleh Tabbouleh is a fantastic Italian style salad that makes a tasty nice change to the usual garden salad at barbecues.  This is a healthier version using quinoa – if you are a fan.  Make it close to serving…

Quinoa Tabbouleh

Tabbouleh is a fantastic Italian style salad that makes a tasty nice change to the usual garden salad at barbecues.  This is a healthier version using quinoa – if you are a fan.  Make it close to serving so it doesn’t go manky.

Quinoa Tabbouleh

Gluten Free Gluten Free, Recipes, Salads, Vegan,
serves
2
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 1/2 cup Quinoa
  • 1.66 Boiling Water
  • 1 cup Parsley chopped
  • 4 Green Onions finely sliced
  • 1 Tomato finely chopped
  • 1 Lebanese Cucumber finely chopped
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil


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Method

  1. Rinse quinoa in a sieve then add to a boiling pot of water.
  2. Return to the boil then cover and simmer for 12-15 minutes. Remove from heat and allow to cool, covered. When cold, fluff with a fork.
  3. Combine the quinoa, parsley, green onions, tomato and cucumber in a bowl.
  4. In a small bowl, whisk together lemon juice and olive oil and season with salt and pepper.
  5. Add the dressing to the quinoa mix and toss lightly to combine.

Notes

Recipes Hints and Tips:

  • Not suitable for freezing

Recipe by Stay at Home Mum's Food Editor, Cassy Billingsley

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