RECIPES SALADS

American Potato Salad Recipe

American Potato Salad Recipe

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1000 g Potato waxy such as kipfler
  • 125 g Bacon or ham
  • 1/2 cup Sour Cream
  • 3 Eggs hard boiled, cooled and peeled
  • 100 g Cheese cut into small cubes
  • 1/2 cup Mayonnaise
  • 2 Red Onions finely chopped
  • 2 tsp Mustard

Nutrition Information

Qty per
201g serve
Qty per
100g
Energy 1954cal 972cal
Protein 72g 36g
Fat (total) 83g 41g
 - saturated 43g 22g
Carbohydrate 34g 17g
 - sugars 1.89g 0.94g
Dietary Fibre 1.16g 0.58g
Sodium 2571mg 1279mg

Nutritional information does not include the following ingredients: Red onions

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Our American Potato Salad recipe can be served both hot and cold.

Either way it’s bloody delicious!

My personal preference is I like it hot with Fried Chicken. Just for something different!

American Potato Salad Recipe

 

Method

  1. Cut the potatoes into large quarters (you can peel the skin off or leave it on) and boil in salty water for 20 minutes or until tender.

  2. Drain and allow to cool.

  3. Cut the quarters in half again.

  4. Cook the bacon or ham in a frypan until nice and crispy.

  5. Add all the ingredients into a bowl and stir very gently until well combined.

  6. Serve warm or cold!

Recipe Hints and Tips:

  • American Potato Salad is not suitable to freeze.
  • Best made fresh on the day it is eaten.
  • If you're not keen on mustard, substitute with curry powder - it gives it a bit of a kick!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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