These rolls are so easy to make and you’ll think you’ve made a cheesey sausage roll when you bite into them! Only 10 minutes cook time, they will be ready in a jiffy. They would make a great afternoon snack (because they can be seriously made that easily) or a tasty starter for a BBQ with out any fuss.
Method
-
Preheat oven to 180 degrees.
-
Line baking tray with baking paper.Cut puff pastry into thirds long ways.
-
Now cut eat strip into triangles, like a pizza slice you should get 6 pieces out of each strip.
-
Place a slice of salami on each piece of pastry, cut each cheese stick in half and place on salami.
-
Now roll up starting at the wide end, place each roll on the baking tray.
-
Brush with egg and bake in oven for 10 minutes or until golden brown.
-
Serve hot with tomato sauce for dipping.
Recipe Hints and Tips:
- Salami Rolls are not suitable for freezing and best served on the day it is made. You can store them in an airtight container and keep refrigerated for up to 3 days.
- You can also add pizza sauce, 1/2 teaspoon spread over each piece of pastry before putting on salami and cheese.
