Sticky Chicken Drumsticks with Asian Slaw

Sticky Chicken Drumsticks <em>with Asian Slaw</em>


Servings 4
Time Needed Prep
Ingredients 20
Difficulty Medium

Rating (click to rate)

4.4 based on 7 ratings.


  • Drumsticks
  • 1 Chicken Drumsticks 8 pieces
  • 1/4 cups Soy Sauce
  • 1/4 cups Sweet Chili Sauce
  • 2 Garlic 2 cloves
  • 1/4 tsp Mustard Powder
  • 1 tbsp Honey
  • 1 g Salt And Pepper
  • Asian Slaw
  • 1/2 Chinese Cabbage
  • 1 Carrot
  • 2 tbsp Sesame Seeds
  • 1/2 Onion
  • 4 Coriander 4 sprigs
  • 1 tbsp Sesame Oil
  • 1 tbsp Olive Oil
  • 3 tsp Soy Sauce
  • 1 Garlic 1 clove
  • 1 Shallot
  • 1 g Salt And Pepper

Nutrition Information

Qty per
614g serve
Qty per
Energy 859.76117403315kcalcal 140.02967076283kcalcal
Protein 32.338080110497gg 5.2669169622218gg
Fat (total) 67.983674033149gg 11.072530116069gg
 - saturated 9.2763121546961gg 1.5108369348919gg
Carbohydrate 37.667071823204gg 6.1348521255738gg
 - sugars 12.693190607735gg 2.0673453924338gg
Dietary Fibre 5.8031906077348gg 0.94516814054656gg
Sodium 9586.7086187845mgmg 1561.3913399814mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken and some veggies always go together so good. This Sticky Chicken Drumsticks with Asian Slaw recipe is the perfect example.

More Recipes:

Sticky Chicken Drumsticks with Asian Slaw | Stay At Home Mum

If you’re venturing into a no rice diet, this is a good start for you.

The asian slaw will fill you up and pair it with the juicy chicken meat of these drumsticks, the flavours and texture will naturally complement each other.

pinnable 2 | Stay at Home

Westinghouse has teamed up with Australia’s favourite home cook and mum, Julie Goodwin, to encourage parents to pass on their cooking skills during the school holidays. Enjoy more recipes like this with the Kids in the Kitchen recipe booklet, featuring 12 delicious recipes which the whole family can cook together.


  1. Preheat oven to 180°C. For the Sticky Chicken Drumsticks, start off by finely chopping garlic and place into a large bowl.

  2. Add soy sauce, sweet chilli sauce, honey, mustard powder, salt and pepper into the bowl with the garlic. Stir to combine. Add chicken drumsticks to bowl and rub mixture into each drumstick. Cover and refrigerate for 30 minutes.

  3. Line a baking tray with baking paper, place chicken drumsticks onto tray, bake for 30 minutes. Turn chicken drumsticks and bake for a further 15-20 minutes or until cooked.

  4. Now, wash wombok and carrot. Grate carrot, finely shred wombok and thinly slice the onion. Remove coriander sprigs from stem. Toss together in a large bowl.

  5. Finely chop shallot and garlic clove. In a small jug, mix shallot, sesame oil, olive oil, soy sauce and sprinkle with salt and pepper. Drizzle over salad 5 minutes before serving. Sprinkle with sesame seeds to serve.

  6. Kids in the kitchen can: Measure the ingredients, Make and stir the marinade, Rub the marinade into the chicken drumsticks, Grate the carrot, Remove coriander sprigs from the stalks, Make the dressing and for older children (10+) can also help chop the shallots and garlic

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