Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Cottage cheese
- Soy sauce
- Rolled Oats
- Grated carrot and zucchini
- Preheat oven to 200 degrees.
- Grate carrot and zucchini, and gently squeeze out excess moisture with a paper towel.
- Mix eggs, onion, pecans, cottage cheese, soy sauce, breadcrumbs, veggies & rolled oats in a large mixing bowl until well combined.
- Cut each pastry sheet in half and spread 2 large tablespoons of mix onto pastry and roll it up. placed join side down on a lined baking tray.
- Close ends of sausage roll with a fork and brush with egg wash.
- Repeat until all mix is used and bake whole, then cut into smaller pieces once cooked.
- Bake in oven for 20 minutes until golden brown.