Vegetarian Sausage Rolls

No meat, very simple vegetarian sausage roll recipe and you can freeze them. The kids will never guess what is in them. Make up a batch or two freeze some for a night you don’t want to cook.

No meat, very simple vegetarian sausage roll recipe and you can freeze them. The kids will never guess what is in them. Make up a batch or two freeze some for a night you don’t want to cook.

serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 3 Egg slighty beaten
  • 1 Onion diced
  • 1/2 cup Pecans diced
  • 250 grams Cottage Cheese
  • 1 tbsp Soy Sauce
  • 1/2 cup Bread Crumbs
  • 1 cup Rolled Oats
  • 3 Puff Pastry (sheet)
  • 1 Egg (for Wash For Pastry)


Method

  1. Preheat oven to 200 degrees.
  2. Mix eggs, onion, pecans, cottage cheese, soy sauce, breadcrumbs & rolled oats in a large mixing bowl until well combined.
  3. Cut each pastry sheet in half and spread 2 large tablespoons of mix onto pastry and roll it up. placed join side down on a lined baking tray.
  4. Close ends of sausage roll with a fork and brush with egg wash.
  5. Repeat until all mix is used and bake whole, then cut in to smaller pieces once cooked.
  6. Bake in oven for 20 minutes until golden brown.

Notes

Recipe Hints and Tips:

  • Vegetarian Sausage Rolls are suitable for freezing
  • Dip in tomato sauce or sweet chilli sauce

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