Vegetarian Sausage Rolls

No meat, very simple vegetarian sausage rolls recipe and you can freeze them. The kids will never guess what is in them. Make up a batch or two freeze some for a night you don’t want to cook.

serves
12
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
4.2 based on 66 ratings, click to rate

Ingredients

  • 3 Egg slighty beaten
  • 1 Onion diced
  • 1/2 cup Pecans diced
  • 250 grams Cottage Cheese
  • 1 tbsp Soy Sauce
  • 1/2 cup Bread Crumbs
  • 1 cup Rolled Oats
  • 3 Puff Pastry (sheet)
  • 1 Egg (for Wash For Pastry)
  • 1 cup Grated Carrot And Zucchini


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Preheat oven to 200 degrees.
  2. Grate carrot and zucchini, and gently squeeze out excess moisture with a paper towel.
  3. Mix eggs, onion, pecans, cottage cheese, soy sauce, breadcrumbs, veggies & rolled oats in a large mixing bowl until well combined.
  4. Cut each pastry sheet in half and spread 2 large tablespoons of mix onto pastry and roll it up. placed join side down on a lined baking tray.
  5. Close ends of sausage roll with a fork and brush with egg wash.
  6. Repeat until all mix is used and bake whole, then cut into smaller pieces once cooked.
  7. Bake in oven for 20 minutes until golden brown.

Notes

Recipe Hints and Tips:

  • Vegetarian Sausage Rolls are suitable for freezing
  • Dip in tomato sauce or sweet chilli sauce

Facebook Comments

RELATED ARTICLE