Vegetarian Sausage Rolls
Preheat oven to 200 degrees.
Grate carrot and zucchini, and gently squeeze out excess moisture with a paper towel.
Mix eggs, onion, pecans, cottage cheese, soy sauce, breadcrumbs, veggies & rolled oats in a large mixing bowl until well combined.
Cut each pastry sheet in half and spread 2 large tablespoons of mix onto pastry and roll it up. placed join side down on a lined baking tray.
Close ends of sausage roll with a fork and brush with egg wash.
Repeat until all mix is used and bake whole, then cut into smaller pieces once cooked.
Bake in oven for 20 minutes until golden brown.
Recipe Hints and Tips:
- Vegetarian Sausage Rolls are suitable for freezing
- Dip in tomato sauce or sweet chilli sauce
Make up a batch or two freeze some for a night you don’t want to cook.