Vegetarian Sausage Rolls
No meat, very simple vegetarian sausage rolls recipe and you can freeze them. The kids will never guess what is in them!
Method
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Preheat oven to 200 degrees.
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Grate carrot and zucchini, and gently squeeze out excess moisture with a paper towel.
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Mix eggs, onion, pecans, cottage cheese, soy sauce, breadcrumbs, veggies & rolled oats in a large mixing bowl until well combined.
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Cut each pastry sheet in half and spread 2 large tablespoons of mix onto pastry and roll it up. placed join side down on a lined baking tray.
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Close ends of sausage roll with a fork and brush with egg wash.
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Repeat until all mix is used and bake whole, then cut into smaller pieces once cooked.
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Bake in oven for 20 minutes until golden brown.
Recipe Hints and Tips:
- Vegetarian Sausage Rolls are suitable for freezing
- Dip in tomato sauce or sweet chilli sauce
Make up a batch or two freeze some for a night you don’t want to cook.
