RECIPES SAUCES SALADS

Natural Salad Dressings

Summary

Servings 8
Time Needed Prep
Ingredients 36
Difficulty Easy

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Ingredients

  • Basic Vinegarette
  • 1/4 cup Olive Oil
  • 2 tbsp White Wine
  • 1 tsp Seeded Mustard
  • Basic Mayonnaise
  • 2 Egg Yolk
  • 2 tsp Vinegar
  • 1 cup Olive Oil
  • Karas's No-Egg Mayonnaise
  • 395 g Condensed Milk
  • 200 ml Brown Malt Vinegar
  • 2 tsp Dry Mustard
  • Fresh Cucumber Dressing
  • 250 g Yoghurt
  • 1/2 Cucumber peeled and finely chopped
  • 1 tsp Lemon Juice fresh
  • 1 Garlic Cloves minced
  • 1/2 tsp Salt
  • 1/2 tsp White Pepper
  • Italian Herb Dressing
  • 2 tbsp Italian Herbs
  • 1/2 cup Vinegar
  • 1/4 cup Olive Oil
  • Mustard and Honey Dressing
  • 1 tbsp Honey
  • 1/4 cup Lemon Juice
  • 2 tsp Seeded Mustard
  • Red Wine Dressing
  • 3 tsp Dijon Mustard
  • 1/4 cup Red Wine Vinegar
  • 3/4 cup Olive Oil
  • Thousand Island Dressing
  • 3/4 cup Mayonnaise
  • 2.5 Tomato Sauce
  • 2 tsp Worcestershire Sauce
  • 3 tsp White Pepper

Nutrition Information

Qty per
236g serve
Qty per
100g
Energy 222.90570128272kcalcal 94.486311327147kcalcal
Protein 5.2249421806167gg 2.2147729317966gg
Fat (total) 3.9784553964758gg 1.6864062831475gg
 - saturated 3.4189151982379gg 1.4492257666039gg
Carbohydrate 38.692863274164gg 16.401311875036gg
 - sugars 37.598782877689gg 15.937547958889gg
Dietary Fibre 0.9425gg 0.39951130865373gg
Sodium 450.08896605338mgmg 190.78581627437mgmg

Nutritional information does not include the following ingredients: Olive Oil, Seeded Mustard, Egg yolk, Vinegar, Olive Oil, Cucumber, Lemon juice, Salt, White Pepper, Olive Oil, Lemon Juice, Seeded Mustard, Red Wine Vinegar, Olive Oil, Mayonnaise , Tomato Sauce, Worcestershire sauce, White Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Natural salad dressings are so easy to make!

And now that the weather is getting warming it’s time to start thinking of salads, potato bakes, barbecues and cocktails. Here are some simple salad dressing recipes to turn a boring salad into something wonderful!

Method

  1. Place all ingredients in a screw top jar and shake.  Use immediately!

  2. In a food processor, add the egg yolks, vinegar and pepper.

  3. Process for 10 - 15 seconds or until well combined.

  4. With the motor still running slowly add the cup of olive oil until the mixture is thick and creamy.

  5. If the mixture is too thick, add a bit of hot water to thin down.

  6. Combine all together thoroughly.

  7. Use in coleslaw or whenever a recipe calls for mayo. Can use less mustard if you find it too hot as it has a bit of bite!

  8. In a blender, combine the yoghurt, cucumber, lemon juice, garlic, salt and pepper.

  9. Blend until smooth and refrigerate until chilled.  Serve with a garden salad.

  10. Put all ingredients into a jar and shake.

  11. Taste it once it is mixed and add more of the ingredients to suit how you like it.

  12. Before using, let it sit for at least two hours to let the flavours infuse.

  13. If you store it in the fridge the oil will go a bit hard - take out of fridge an hour or so before use to let the oil soften then shake or just store in cupboard.

  14. Place all ingredients into a jar and shake well to combine.

  15. Whisk all ingredients in a bowl and refrigerate until needed.

  16. Add all ingredients to a bowl and whisk well to combine.  Serve with seafood.

  17. None of the above recipes are suitable to freeze.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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