RECIPES BAKING FAST FOOD... CAKES

Banana Bread In A Mug

Banana Bread In A Mug

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.5 based on 62 ratings.

Ingredients

  • 3 tbsp Flour
  • 1.5 tbsp Sugar
  • 2 tbsp Brown Sugar
  • 1/4 tsp Baking Powder
  • 1 Egg
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Vegetable Oil
  • 1 tbsp Milk
  • 1 Ripe Banana mashed

Nutrition Information

Qty per
411g serve
Qty per
100g
Energy 5446cal 1324cal
Protein 24g 6g
Fat (total) 6.7g 1.6g
 - saturated 1.67g 0.41g
Carbohydrate 241g 59g
 - sugars 120g 29g
Dietary Fibre 19.1g 4.7g
Sodium 69mg 17mg

Nutritional information does not include the following ingredients: vegetable Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Banana Bread In A Mug. Got a semi-smooshed banana going a bit brown in the bowl? Use it to make yourself an old-school treat, cooked conveniently in a coffee mug in the microwave! Simple!

Banana Bread In A Mug - Stay At Home Mum

As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.

Method

  1. In a bowl, or in a large mug, combine the flour, sugars, salt, baking powder and egg and mix until just combined.

  2. Mix in vanilla, oil, milk and mashed banana.

  3. Pop into the microwave for between 90 seconds to 2 minutes, depending on how you like your banana bread consistency.

Recipe Hints and Tips:

  • Banana Bread In A Mug is not suitable for freezing.
  • You can add whipped cream on top or for a healthier version some yoghurt.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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