Caramel Mud Cake


Servings 8
Time Needed Prep
Ingredients 11
Difficulty Medium

Rating (click to rate)

4.0 based on 32 ratings.


  • 185 g Butter
  • 150 g White Chocolate Buds
  • 1 cup Brown Sugar
  • 1/3 cup Golden Syrup
  • 1 cup Milk
  • 1.5 cups Plain Flour
  • 1/2 cup Self Raising Flour
  • 2 Eggs Lightly beaten
  • White Chocolate Ganache
  • 250 g White Chocolate Buds
  • 1/3 cup Thickened Cream

Nutrition Information

Qty per
67g serve
Qty per
Energy 168cal 249cal
Protein 4.05g 6.01g
Fat (total) 2.33g 3.46g
 - saturated 1.17g 1.73g
Carbohydrate 14.2g 21.1g
 - sugars 6g 8.9g
Dietary Fibre 0.1g 0.15g
Sodium 71mg 105mg

Nutritional information does not include the following ingredients: Butter, White chocolate buds, , White chocolate buds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Caramel Mud cake is a little tricky to make but its all worth it in the end. This recipe is easy to follow and the cake tastes just divine. Not for the faint hearted.


  1. Preheat oven to 160 degrees.

  2. Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over a medium heat.

  3. Stir until melted/dissolved.

  4. Cool for 15 minutes.

  5. Whisk in flour and egg.

  6. Pour into a lined or well greased round tin and bake at 160 degrees for 1 h 10 min.

  7. Cover with foil after 35 minutes to prevent over-browning.

  8. Cool for 30 minutes in tin, then remove.

  9. Make ganache by combining white chocolate and cream over a low heat, stirring until smooth.

  10. Let stand until spreadable.

  11. Spread ganache all over the caramel mud cake.

  12. Drizzle with caramel and chocolate sauce and top with crushed walnuts.

Recipe Hints and Tips:

  • Caramel Mud Cake can be frozen un-iced.
  • Double wrap in plastic wrap and place on a level surface in the freezer for up to three months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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