Caramel Mud Cake


Servings 8
Time Needed Prep
Ingredients 11
Difficulty Medium

Rating (click to rate)

4.0 based on 32 ratings.


  • 185 g Butter
  • 150 g White Chocolate Buds
  • 1 cup Brown Sugar
  • 1/3 cup Golden Syrup
  • 1 cup Milk
  • 1.5 cups Plain Flour
  • 1/2 cup Self Raising Flour
  • 2 Eggs Lightly beaten
  • White Chocolate Ganache
  • 250 g White Chocolate Buds
  • 1/3 cup Thickened Cream

Nutrition Information

Qty per
141g serve
Qty per
Energy 508.62089285714kcalcal 361.98186027059kcalcal
Protein 6.0296744627054gg 4.2912762914151gg
Fat (total) 37.159736093552gg 26.446319030954gg
 - saturated 16.413983881163gg 11.681715209099gg
Carbohydrate 43.53414664981gg 30.982941540346gg
 - sugars 24.643610935525gg 17.538682062617gg
Dietary Fibre 0.10375gg 0.073838134709937gg
Sodium 107.76928571429mgmg 76.698631673881mgmg

Nutritional information does not include the following ingredients: Brown sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Caramel Mud cake is a little tricky to make but its all worth it in the end. This recipe is easy to follow and the cake tastes just divine. Not for the faint hearted.


  1. Preheat oven to 160 degrees.

  2. Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over a medium heat.

  3. Stir until melted/dissolved.

  4. Cool for 15 minutes.

  5. Whisk in flour and egg.

  6. Pour into a lined or well greased round tin and bake at 160 degrees for 1 h 10 min.

  7. Cover with foil after 35 minutes to prevent over-browning.

  8. Cool for 30 minutes in tin, then remove.

  9. Make ganache by combining white chocolate and cream over a low heat, stirring until smooth.

  10. Let stand until spreadable.

  11. Spread ganache all over the caramel mud cake.

  12. Drizzle with caramel and chocolate sauce and top with crushed walnuts.

Recipe Hints and Tips:

  • Caramel Mud Cake can be frozen un-iced.
  • Double wrap in plastic wrap and place on a level surface in the freezer for up to three months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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