Mini Mars Bar Christmas Puddings


Servings 24
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.3 based on 165 ratings.


  • 200 g Mars Bars chopped
  • 2 tbsp Cream
  • 2 tsp Cocoa Powder sifted
  • 100 g White Chocolate
  • 3 Cups Rice Bubbles
  • 1 Pack Christmas M&Ms use 24 pieces

Nutrition Information

Qty per
38g serve
Qty per
Energy 119.65319180898kcalcal 316.39823813054kcalcal
Protein 1.9012610689437gg 5.0274935699193gg
Fat (total) 5.9446165401645gg 15.719314890257gg
 - saturated 3.201158285895gg 8.4648042089098gg
Carbohydrate 15.159466318786gg 40.086088484127gg
 - sugars 10.21194971537gg 27.00339914859gg
Dietary Fibre 0.69604443390259gg 1.8405462421674gg
Sodium 54.296998734978mgmg 143.57723747937mgmg

Nutritional information does not include the following ingredients: Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Mini Mars Bar Christmas Puddings contain everything kids love.

Chocolate (Mars Bars), Rice Bubbles, and oh more chocolate. It’s a novel idea for Christmas dessert! Amp up the flavour in your Christmas puddings with this all-time favorite chocolate!

The great thing with this recipe for Mini Mars Bar Christmas Puddings is that you can make them in advance and freeze them for later. Or you can just eat them straight out of the freezer for a cold Summer Day Christmas snack.


  1. Spray a little canola spray into 2 x 12 cup mini-muffin trays.

  2. Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.

  3. Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.

  4. Spoon the mixture into the muffins tray and press down gently. Refrigerate for 2 hours and turn out onto a tray to decorate.

  5. Melt white chocolate add one teaspoon to the top of each mars bar pudding.

  6. Place one M&M on each pudding. Now try not to eat them all!

Recipe Hints and Tips:

  • Mini Mars Bar Christmas Puddings are suitable for freezing for up to 2 months otherwise keep in an airtight container in the fridge for up to 1 week.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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