Dairy Free Strawberry Ice Cream

Dairy Free Strawberry Ice Cream


Servings 5
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.3 based on 13 ratings.


  • 250 g Punnet Strawberries
  • 400 g Coconut Milk can
  • 1 tsp Vanilla Extract
  • 2 tsp Natvia Sugar Replacement (or 2 tablespoons honey)
  • Pinch Of Salt

Nutrition Information

Qty per
131g serve
Qty per
Energy 176.33944444444kcalcal 134.77487346717kcalcal
Protein 1.9472222222222gg 1.488246883386gg
Fat (total) 17.205555555556gg 13.150073032372gg
 - saturated 15.146666666667gg 11.576480179354gg
Carbohydrate 6.1654444444444gg 4.7122015014097gg
 - sugars 7.8698888888889gg 6.0148952070383gg
Dietary Fibre 6.3402777777778gg 4.8458252658039gg
Sodium 10.823222222222mgmg 8.2721050307415mgmg

Nutritional information does not include the following ingredients: Natvia sugar replacement, Pinch of salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Dairy Free Strawberry Ice Cream

Want a dairy free, egg free strawberry ice cream?  Well you can – and it tastes fantastic.  Very refreshing and super easy (especially if you have an ice cream maker on hand!). Not so much creamy as more gelati like!


  1. Wash the strawberries well and cut off the top.

  2. Place them in a food processor and process until they aren't quite liquid.

  3. Pour the strawberries into a jug.

  4. Stir in the coconut milk, vanilla extract, Natvia and salt and mix well.

  5. Pour into an ice cream maker and 50 minutes later - ta dahhhhhh.  Strawberry delight!

Recipe Hints and Tips:

  • If you don't have an ice cream maker, just freeze for 45 minutes, take out of the freezer and use electric beaters for 3 minutes - and return to the freezer overnight.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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