Easy Peasy Vegetable Fritters are a delicious way to make vegetables appealing to the kids. They also make a great side dish for steak or chicken or are delicious just on their own as a snack!
The best thing of all – is that you can make them in bulk and freeze them – so they are perfect for after school snacks!
Serve the fritters with tomato sauce, or a freshly made ranch sauce!
Method
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Place the vegetables in a microwave proof container, cover and cook on high for three minutes. Drain them on a paper towel.
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Combine the vegetables, flour and egg in a bowl. Stir in the cheese.
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Heat the butter in a frypan. Using 1/3 cup as a measure, add the fritters to the hot pan and cook for 4 - 5 minutes on each side or until golden and cooked through.
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Drain on a paper towel and keep warm in the oven until all the mixture has been cooked.
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Serve with a simple salad and crusty bread.
Recipe Hints and Tips:
- Vegetable Fritters can be made in advance and kept in the fridge (between sheets of baking paper) and reheated in the oven just before needed.
- Vegetable Fritters are suitable for freezing.
- A good selection of vegetables to try for this recipe include carrot, corn, zucchini, mushrooms, sweet potato, potato and onion.
