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  • Easy Peasy Vegetable Fritters

Easy Peasy Vegetable FrittersA great way to get kids to eat their veggies!

Easy Peasy Vegetable Fritters are a delicious way to make vegetables appealing to the kids.  They also make a great side dish for steak or chicken or are delicious just on their own as a snack! The best thing of…

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Easy Peasy Vegetable Fritters are a delicious way to make vegetables appealing to the kids.  They also make a great side dish for steak or chicken or are delicious just on their own as a snack!

The best thing of all – is that you can make them in bulk and freeze them – so they are perfect for after school snacks!

Serve the fritters with tomato sauce, or a freshly made ranch sauce!

serves
12
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
3.5 based on 51 ratings, click to rate

Ingredients

  • 2 cups Mixed Vegetables grated
  • 3 Eggs lightly beaten
  • 1/2 cup Cheese grated
  • 1/3 cup Self Raising Flour
  • 5 tbsp Butter

Method

  1. Place the vegetables in a microwave proof container, cover and cook on high for three minutes.  Drain them on a paper towel.
  2. Combine the vegetables, flour and egg in a bowl.  Stir in the cheese.
  3. Heat the butter in a frypan.  Using 1/3 cup as a measure, add the fritters to the hot pan and cook for 4 - 5 minutes on each side or until golden and cooked through.
  4. Drain on a paper towel and keep warm in the oven until all the mixture has been cooked.
  5. Serve with a simple salad and crusty bread.

Notes

Recipe Hints and Tips:

  • Vegetable Fritters can be made in advance and kept in the fridge (between sheets of baking paper) and reheated in the oven just before needed.
  • Vegetable Fritters are not suitable for freezing.
  • A good selection of vegetables to try for this recipe include carrot, corn, zucchini, mushrooms, sweet potato, potato and onion.

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