How to Make Blue Cheese Dressing

How to Make Blue Cheese Dressing

Blue Cheese Dressing is seriously good on chicken and fish – or just splashed over a salad to make it a whole lot more interesting.  But the absolute ultimate – is to have Blue Cheese Dressing on Fried Chicken….

Some great recipe ideas to use Blue Cheese Dressing Include:

• Fried Chicken Pieces

• Broccoli Cashew Salad

• Layered Garden Salad

We used Castello Blue Cheese for this recipe – but just use one that you really love!

It is also fantastic over a nice wedge of iceberg lettuce (as pictured).

Method

1. Break up the blue cheese with your hands and place it into a bowl.

2. Add the remaining ingredients.

3. Use a beater to whip the ingredients together until the dressing is smooth.

4. Use right away!

Recipe Hints and Tips:

• If the dressing is too thick for your liking, just add a little milk and stir well.
• The Blue Cheese Dressing will keep in the fridge for four - five days.  Place into a glass jar and seal well.