The Town Bike Slice

The Town Bike Slice


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.4 based on 217 ratings.


  • 1 cup Chocolate Bits
  • 1 cup Dessicated Coconut
  • 1 cup Nuts (any Sort)
  • 1 cup Rice Bubbles Or Coco Pops
  • 395 ml Can Condensed Milk

Nutrition Information

Qty per
46g serve
Qty per
Energy 204cal 443cal
Protein 3.39g 7.37g
Fat (total) 4.33g 9.41g
 - saturated 2.13g 4.64g
Carbohydrate 26g 56g
 - sugars 21g 45g
Dietary Fibre 0.32g 0.69g
Sodium 38mg 83mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Why call this The Town Bike Slice?

Because it’s cheap, easy and everyone can enjoy it!  I was introduced to this slice by my good friend, Donna.  It is so good I must’ve eaten about six pieces and they weren’t small ones either.  You just pour in the layers, pour over the condensed milk and bake. See….so easy!

With this recipe – you don’t even have to mix the ingredients.  You just layer the ingredients one by one.  And it is so good!

When we made it we didn’t have any chocolate buds so instead we chopped up a chocolate bar into small pieces and it worked perfectly!

The Town Bike Slice | Stay at Home Mum


  1. Preheat the oven to 180 degrees and line a slice tray with baking paper.

  2. Pour in the chocolate bits and spread over the bottom of the tray evenly.

  3. Add the cup of coconut, again spreading it evenly.

  4. Add the nuts, rice bubbles and lastly, the condensed milk.

  5. No need to mix it all up first - just add each ingredient as a new layer.

  6. Bake for 20 minutes.

  7. Sit the slice on the bench to cool (as it will still be sticky to touch).  Slice into squares once cold.

Recipe Hints and Tips:

  • The Town Bike Slice is suitable to freeze for up to two months.
  • Cut the slice into squares and keep in a sealed airtight container in the fridge for up to four days.
  • If you're not a fan of rice bubbles, you can use dried fruit, cornflakes or rolled oats.
  • You can use any nuts you choose, almonds, peanuts, cashews, pecans etc.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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