Why call this The Town Bike Slice?
Because it’s cheap, easy and everyone can enjoy it! I was introduced to this slice by my good friend, Donna. It is so good I must’ve eaten about six pieces and they weren’t small ones either. You just pour in the layers, pour over the condensed milk and bake. See….so easy!
With this recipe – you don’t even have to mix the ingredients. You just layer the ingredients one by one. And it is so good!
When we made it we didn’t have any chocolate buds so instead we chopped up a chocolate bar into small pieces and it worked perfectly!
Preheat the oven to 180 degrees and line a slice tray with baking paper.
Pour in the chocolate bits and spread over the bottom of the tray evenly.
Add the cup of coconut, again spreading it evenly.
Add the nuts, rice bubbles and lastly, the condensed milk.
No need to mix it all up first - just add each ingredient as a new layer.
Bake for 20 minutes.
Sit the slice on the bench to cool (as it will still be sticky to touch). Slice into squares once cold.
Recipe Hints and Tips:
- The Town Bike Slice is suitable to freeze for up to two months.
- Cut the slice into squares and keep in a sealed airtight container in the fridge for up to four days.
- If you're not a fan of rice bubbles, you can use dried fruit, cornflakes or rolled oats.
- You can use any nuts you choose, almonds, peanuts, cashews, pecans etc.