Oooh, this Cinnamon Roll Cake In A Mug is good!
The latest in our collection of Cake In A Mug recipes, this Cinnamon Roll Cake In A Mug tastes just like we’ve smashed a warm cinnamon scroll into a coffee mug. Serve on it’s own, or with a bit of cream or ice cream – YUM!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Method
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Combine all ingredients in a bowl and whisk together.
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Transfer to a large mug.
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Microwave for 1 minute and check cake.
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Microwave in 15 second increments until desired cake consistency is achieved.
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Top with Cream Cheese Icing.
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Whisk all ingredients with a fork until smooth.
Recipe Hints and Tips:
- Cinnamon Roll Cake In A Mug is not suitable to freeze.
