In a large bowl, combine flour, sugar, oats, sultanas and cinnamon.
Add the milk, oil and egg. Gently mix until just combined.
Spoon mixture into greased muffin tin and bake for 10-12 minutes or until lightly golden.
Sultana Cinnamon Muffins are suitable to freeze for up to three months in GLAD Snap Lock Bags. Allow to cool to room temperature. Either individually wrap each muffin or place in an air tight container.
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less