Easy Apple Crumble Charlotte

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  • Easy Apple Crumble Charlotte

My Mum made this Easy Apple Crumble Charlotte all the time for dessert.  She would serve it hot from the oven with lashings of custard.  So to me this is more of a pudding than a cake, but you can…

My Mum made this Easy Apple Crumble Charlotte all the time for dessert.  She would serve it hot from the oven with lashings of custard.  So to me this is more of a pudding than a cake, but you can allow it to cool and slice it into slabs and serve with butter.

serves
8
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
4.8 based on 6 ratings, click to rate

Ingredients

  • 1 Vanilla Or Butter Plain Cake Mix
  • 1 medium Tin Of Pie Apples
  • 1/4 cup Brown Sugar
  • 1/5 cup Rolled Oats
  • 1 tsp Butter


Method

  1. Preheat oven to 180 degrees.
  2. Grease a large ramekin or cake tin well or line with baking paper.
  3. In a small bowl, mix together the apple pieces with the brown sugar and rolled oats.
  4. Melt the butter and pour over the apple mixture and mix until well combined.
  5. Spread the apple mixture over the bottom of the cake tin.
  6. Make up the packet cake according to the instructions.
  7. Pour the mixture gently over the top of the apple mixture.
  8. Bake for 35 minutes or until the cake is cooked through.
  9. Serve warm with custard and ice cream.

Notes

Recipe Hints and Tips:

  • Easy Apple Crumble Charlotte is suitable to freeze for up to two moths.
  • If you don't wish to use a packet mix, try our recipe for the Sand Cake.

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