Gooey Condensed Milk Fudge

Gooey Condensed Milk Fudge


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.


  • 2 Sweetened Condensed Milk
  • 2 Brown Sugar (firmly Packed)
  • 250 Butter (chopped Into Squares)
  • 1/3 cup Liquid Glucose
  • 1/4 cup Golden Syrup
  • 400 White Chocolate Buds
  • Maldon Salt Flakes (to Taste)

Nutrition Information

Qty per
643g serve
Qty per
Energy 25844cal 4020cal
Protein 0.17g 0.03g
Fat (total) 530g 82g
 - saturated 104g 16g
Carbohydrate 79g 12g
 - sugars 58g 9g
Dietary Fibre 1.13g 0.18g
Sodium 34mg 5mg

Nutritional information does not include the following ingredients: Butter (chopped into squares), White Chocolate Buds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make the Most Incredibly Delicious Gooey Condensed Milk Fudge EVER!

My brother bought some of this Gooey Condensed Milk Fudge up on Christmas Day.  His flatmate made it (this is her recipe).  I usually don’t like fudge – it is usually a bit too sweet. But this one was like heroin (or so I presume) – I couldn’t stop eating the damn stuff.  I had zits for days!

It is extremely rich and tastes about a thousand times better than any fudge I’ve ever bought.

You try it – and if you don’t agree – let me know.


  1. Line a lamington tin with baking paper - allowing for an overhang at both ends (this makes it easy for the fudge to be removed from the tin).

  2. In a large microwave-proof bowl, pour in the two tins of Condensed Milk, the brown sugar, the butter, the glucose and golden syrup.

  3. Cook uncovered on MEDIUM-HIGH (70%) for 8 - 10 minutes, stirring with a whisk every two minutes or so until the mixture boils.

  4. Once the mixture boils, cook for a further 5 - 6 minutes on MEDIUM-HIGH, stirring with a wooden spoon every minute until the mixture boils and becomes golden.

  5. Remove the mixture from the microwave and allow it to sit for two to three minutes (make sure you place it on a cutting board so it doesn't burn your bench top).

  6. Add the White Chocolate Buds and mix until they have all melted into the mixture and it is smooth.

  7. Sprinkle the salt flakes and stir in (just a teeny tiny bit).  The salt flakes enhance the flavour of the sweetness.

  8. Pour the Condensed Milk Fudge into the prepared tin and allow it to cool and see at room temperature (it takes about three hours).

  9. Then pop in the fridge overnight.

  10. Cut the Condensed Milk Fudge into bars and wrap each one in baking paper to prevent sticking.

  11. Keep in the fridge until consumed.

Condensed Milk Fudge | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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