Milk Chocolate Filled Wonton Pastries
By Raquel NeofitYou have to try out these Milk Chocolate Filled Wonton Pastries!
This is one of the simplest treats you will ever throw together! And they’re super fast!
serves
12time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 52g serve |
Qty per 100g |
|
| Energy | 151kJ | 293kJ |
| Protein | 2.96g | 5.75g |
| Fat,total | 2.09g | 4.06g |
| -saturated | 0.63g | 1.23g |
| Carbohydrate | 1.15g | 2.22g |
| -sugars | 0.74g | 1.44g |
| Dietary Fibre | 0.42g | 0.81g |
| Sodium | 41mg | 79mg |
Ingredients
- 12 Pcs Gow Gee Pastry Wrappers Or Wonton Wrappers
- 1 Chocolate Chips, Milk, White Or Dark
- 1 Egg, Lightly Beaten
- 1 tbsp Raw Or Demerara Sugar
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Method
- Preheat oven to 180°C.
- Line a baking tray with a silicone mat or baking paper.
- Lay the wrappers on the tray and add a teaspoon of chocolate.
- Brush the outer edges with egg wash, fold, and gently push the edges together to seal.
- Brush the tops with egg wash, sprinkle over the sugar and bake until golden, about 10 mins.