Slow Cooker Beef and Mushroom Stroganoff

Slow Cooker Beef and Mushroom Stroganoff


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.6 based on 44 ratings.


  • 3/4 cup Flour
  • 1/2 tsp Mustard Powder
  • 250 g Mushrooms sliced
  • 1/4 cup White Wine
  • 2 Brown Onion thinly sliced
  • 1 tbsp Salt And Pepper To Taste
  • 1 Beef Stock (300 Millilitre)
  • 1 Sour Cream (250 Millilitre)
  • 1 Steak (1000 Grams) round or gravy

Nutrition Information

Qty per
272g serve
Qty per
Energy 163.64666666667kcalcal 60.110808411644kcalcal
Protein 3.1504166666667gg 1.1572132602773gg
Fat (total) 7.7304166666667gg 2.8395420735254gg
 - saturated 4.06875gg 1.494536104564gg
Carbohydrate 21.015416666667gg 7.7193975940494gg
 - sugars 2.5358333333333gg 0.93146407909639gg
Dietary Fibre 0.66916666666667gg 0.24579876947565gg
Sodium 41.419166666667mgmg 15.214117358964mgmg

Nutritional information does not include the following ingredients: Mushrooms

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Beef and Mushroom Stroganoff is great for being prepared in the morning and then being left to cook for the day – as it takes 8 hours to cook.

Slow Cooker Beef and Mushroom Stroganoff | Stay At Home Mum

More Recipes:

This dish tastes great and is a good meal to have on a special occasion. The combination of beef, mushroom, and sour cream is just so divine that no one will ever dare to ignore this!

You can also prepare this for yourself or for your family during the cold nights as this is a good dish to warm the body!

You can partner this with pasta noodles or rice, or eat it as it is if you want.

Slow Cooker Beef and Mushroom Stroganoff | Stay At Home Mum

A hearty and warming dish, beef stroganoff is the perfect comfort food for a cold winter’s night. Made with tender chunks of beef and mushrooms in a rich cream sauce, it can be easily prepared in a slow cooker.

Simply brown the beef, add the mushrooms and other ingredients to the slow cooker, and let it do its work. In just a few hours, you’ll have a delicious meal that’s sure to please the whole family. Serve over egg noodles or rice, and enjoy!

Slow Cooker Beef and Mushroom Stroganoff | Stay At Home Mum


  1. Cut the beef into thin strips (if the meat has been previously frozen, it's easier to do this before it has fully defrosted).

  2. In a bowl, mix together 1/2 cup of flour, the mustard powder and salt and pepper to taste.

  3. Toss in the beef strips and bread them evenly.

  4. Place the coated strips in the bottom of the slow cooker.

  5. Cover the meat with the sliced onion and mushrooms and pour over the beef stock and white wine.

  6. Cover and cook on low for 8 hours.

  7. Just before serving, combine the remaining flour with the sour cream and stir through the mixture - this will thicken and make the beef lovely and rich.

  8. Serve the slow cooker beef stroganoff over cooked thick egg pasta noodles or rice.

Recipe Hints and Tips:

  • Slow Cooker Beef Stroganoff is suitable to freeze for up to six months. Just allow to cool then place it in an airtight container to freeze. When defrosted, complete steps 7 and 8 as the sour cream tends to split once frozen and defrosted.

Slow Cooker Beef and Mushroom Stroganoff Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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