Milk Chocolate Filled Wonton Pastries

Milk Chocolate Filled Wonton Pastries


Servings 12
Time Needed Prep
Ingredients 4
Difficulty Easy

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  • 12 Pcs Gow Gee Pastry Wrappers Or Wonton Wrappers
  • 1 Chocolate Chips, Milk, White Or Dark
  • 1 Egg, Lightly Beaten
  • 1 tbsp Raw Or Demerara Sugar

Nutrition Information

Qty per
52g serve
Qty per
Energy 36cal 70cal
Protein 2.96g 5.75g
Fat (total) 2.09g 4.06g
 - saturated 0.63g 1.23g
Carbohydrate 1.15g 2.22g
 - sugars 0.74g 1.44g
Dietary Fibre 0.42g 0.81g
Sodium 41mg 79mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You have to try out these Milk Chocolate Filled Wonton Pastries!

Milk Chocolate Filled Wonton Pastries | Stay At Home Mum

This is one of the simplest treats you will ever throw together! And they’re super fast!


  1. Preheat oven to 180°C.

  2. Line a baking tray with a silicone mat or baking paper.

  3. Lay the wrappers on the tray and add a teaspoon of chocolate.

  4. Brush the outer edges with egg wash, fold, and gently push the edges together to seal.

  5. Brush the tops with egg wash, sprinkle over the sugar and bake until golden, about 10 mins.


Milk Chocolate Filled Wonton Pastries | Stay At Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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